Marc van der Sterren

Safer food starts with safer feed

Feed is an integral part of the food chain, recognizes the Food and Agriculture Organization of the United Nations (FAO). The safety of animal feed is a shared value and a shared responsibility for the whole food chain.

The rapidly growing population along with increased urbanization and income is expected to increase the consumption of animal products by 70% in 2050. The challenge is not only to meet the growing demand for food and thus for feed, but to ensure its safety.